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Dairy import conditions:

- First of all, it is necessary to comply with Food Safety and Hygiene conditions and inspection that have met the requirements of the government since milk is a nutritious product that can directly affect human health.

- Organizations and individuals who want to import milk need to announce dairy products at the Department of Food Safety under the Ministry of Health.

Legal basis: Circular 19/2012 / TT-BYT

Milk Import Procedures:

1. To announce product quality standards

- Product standard announcement.

- Basic standards.

- Business registration certificate.

- Manufacturer's product standard or Test result sheet of the manufacturer or the independent inspection authority of the country of origin.

- Product labels, translation of product labels and draft contents of additional labeling.

- A certified copy of a foreign or domestic certificate of one of the following certificates (if any): GMP certificate; HACCP or equivalent certificate. In order to increase the effective time of publication.

- Certificate of free circulation (Certificate of Free Sale) or Medical Certificate (Health Certificate) of a competent state agency of the country of origin, including the contents of certification of products suitable for the age or object of use.

- Copy of commercial contract.

- Certificate of inspection without melamine in dairy products.

Time: test (5-7 days), published (20-25 days).

2. To get an Import license

The Ministry of Industry and Trade announces the list of goods subject to automatic import licensing for each period and licensing organizations according to current regulations on licensing.

3. Customs procedures

- Declaration of imported goods.

- Quarantine of plants and animals.

- Commercial invoice

- Bill of lading or other transport documents.

- Value declaration.

- Documents certifying the origin of goods (If any).

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